Homemade Cold Skin

by laonianglei

4.9 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

The weather is getting warmer, make your own cold skin at home, clean and hygienic, and can be adjusted according to the taste of the family, enjoy the delicious and enjoy the happiness of doing it yourself. "

Homemade Cold Skin

1. Put the flour in the basin and mix it into a moderately hard dough. Wake up for 20-30 minutes

2. After the dough wakes up, put in clean water to wash the dough.

3. Wash the face until the water is clear, leaving only gluten.

4. Washed flour water

5. Steamed gluten

6. Put an appropriate amount of flour and water into the Liangpi gong and steam it

7. Cut the steamed cold skin into strips of moderate width, add your favorite seasonings and mix well.

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