Homemade Cold Skin Eating Method Two-sauce-flavored Pork Steak Braised Roll Noodles
1.
Steamed cold skin (no cutting).
2.
Roll it from one side to the other, make it as strong as possible, and set it aside for later use.
3.
Wash the ribs with cornstarch, sugar, and a little salt. Prepare the ginger, garlic, and green onions.
4.
Let the ribs let go of the flying water in the water and drain the water for later use.
5.
Heat oil in a pan, add ginger slices, and garlic until fragrant.
6.
Saute the ribs and stir fry.
7.
Stir-fry until the ribs are colored, add the sauce, a little salt, a little sugar, and soy sauce to continue to stir-fry.
8.
Stir-fry evenly, pour in water that hasn't used the ribs, cover and stew.
9.
Cook on medium heat for about 15 minutes, open the lid and add a little cornstarch water to collect the juice (not too dry, leave enough sauce).
10.
Serve the cooked ribs and set aside.
11.
Cut the rolled rice noodles into sections.
12.
Fill the pot with oil, and put the powder section in the pot and explode until slightly yellow.
13.
Put the green onions on the plate.
14.
Top with braised pork ribs and cucumber mixed on a plate.