Homemade Cold Skin Super Simple Version
by Love fish bubble
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Flour, wheat starch, mix well, add 250ml of water, stir into a batter
2. The thinner the stainless steel plate, the better 2. The plate should be brushed with a little oil.
3. Pour a spoonful of batter on the pot and steam for about 1 minute, until transparent.
4. After steaming, take it out and stir it in cold water, then you can take out the first piece of Liangpi!
5. Cut into shapes you like.
6. Add your favorite ingredients and mix well.
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