Homemade Cold Soy Bean Sprouts
1.
Ingredients: soybean sprouts, spinach, garlic, chili powder, vinegar, vegetable oil, salt and pepper, very fresh, white sugar, white sesame
2.
Wash the soybean sprouts, blanch them with boiling water, and pick them up. Use cold water to overdose, pick up and drain the water.
3.
Wash the spinach and blanch it with boiling water, pick up the cold water if it changes color, pick up and drain the water
4.
Pour garlic into a puree, add garlic puree and pepper, salt and vinegar, white sugar, and mix well.
5.
Put the spinach and soybean sprouts together in a basin, add the seasoned sauce and mix well
6.
Heat the pan with cold oil, heat 60% of the oil, and put the chili powder and white sesame in a bowl
7.
Pour the hot oil on top and mix evenly
8.
Pour the chili oil on the soybean sprouts and mix well
Tips:
Soy bean sprouts should not be boiled for a long time, just cut off.
Spinach shouldn’t be boiled for a long time.
Soy bean sprouts are best if they have very short roots, and the mix is delicious
If you don’t eat chili, you can add cooked sesame seeds and mix evenly.