Homemade Cold Soy Bean Sprouts

Homemade Cold Soy Bean Sprouts

by Tianshan Cocoa

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Bean products have always been my favorite food, especially in the winter when there are few vegetables. Bean products have become a home-cooked dish. I like to cook cabbage with tofu or cook fish with tofu. Soy bean sprouts often appear on the dinner table. Generally, soybean sprouts are often eaten with stir-fry, and occasionally stewed ribs are also eaten. Nowadays, there are so many kinds of vegetables. Soy bean sprouts are not eaten. Occasionally, they can be eaten coldly, and some seasonal vegetables are added in it. The taste is very different and the appetizer is very good.

Soybeans do not contain cholesterol, and can lower human cholesterol, reduce the occurrence of arteriosclerosis, and prevent heart disease. Soybeans also contain a substance called pancreatin, which has a certain effect on diabetes. The soft phospholipids contained in soybeans are an important part of the brain cells. Often eating soybeans has an important effect on increasing and improving brain skills. Soy sprouts: remove fat and reduce blood pressure, relax bowel movements, nourish blood and nourish qi, invigorate the brain, improve eyesight, and nourish skin. Skin care, anti-cancer, anti-tumor, anti-aging and anti-radiation Spinach contains an insulin-like substance, its effect is very similar to insulin, which can keep blood sugar stable.
Spinach contains a lot of antioxidants, which have the effects of anti-aging, promoting cell proliferation, activating brain function, and enhancing youthful vitality. The combination of soybean and spinach can stabilize blood sugar, anti-aging, activate brain function, and enhance youthful vitality."

Ingredients

Homemade Cold Soy Bean Sprouts

1. Ingredients: soybean sprouts, spinach, garlic, chili powder, vinegar, vegetable oil, salt and pepper, very fresh, white sugar, white sesame

Homemade Cold Soy Bean Sprouts recipe

2. Wash the soybean sprouts, blanch them with boiling water, and pick them up. Use cold water to overdose, pick up and drain the water.

Homemade Cold Soy Bean Sprouts recipe

3. Wash the spinach and blanch it with boiling water, pick up the cold water if it changes color, pick up and drain the water

Homemade Cold Soy Bean Sprouts recipe

4. Pour garlic into a puree, add garlic puree and pepper, salt and vinegar, white sugar, and mix well.

Homemade Cold Soy Bean Sprouts recipe

5. Put the spinach and soybean sprouts together in a basin, add the seasoned sauce and mix well

Homemade Cold Soy Bean Sprouts recipe

6. Heat the pan with cold oil, heat 60% of the oil, and put the chili powder and white sesame in a bowl

Homemade Cold Soy Bean Sprouts recipe

7. Pour the hot oil on top and mix evenly

Homemade Cold Soy Bean Sprouts recipe

8. Pour the chili oil on the soybean sprouts and mix well

Homemade Cold Soy Bean Sprouts recipe

Tips:

Soy bean sprouts should not be boiled for a long time, just cut off.

Spinach shouldn’t be boiled for a long time.

Soy bean sprouts are best if they have very short roots, and the mix is delicious

If you don’t eat chili, you can add cooked sesame seeds and mix evenly.

Comments

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