Homemade Copycat Version of Bean Paste
by Hutong Orange
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cooked soybeans moderate
2. Mash in the pot
3. Sliced ginger, chopped pepper
4. Chopped
5. Minced ginger
6. Add the chopped pickled peppers and ginger, salt, five spice powder, thirteen spices, chicken essence, white wine
7. Add five full spoons of cooked oil [any oil will do, but it must be cooked oil].
8. Dish
9. Peel and wash, all quarters
10. Cut it and pour it into the basin, mix well with the other ingredients, remember not to get wet in the whole process.
11. Just bottling.
12. Save a little bit for later
Tips:The dishes are similar to radishes, and in some places they are also called kohlrabi. If you don't have it, you can replace it with white radish, just as delicious. It is not suitable to make more at a time. It can be stored for about a week. If you add more salt, you can store it for a longer period of time. However, it is not good to eat too much salt. I still recommend making and eating fresh.
