Name: Homemade Copycat Version of Bean Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked soybeans; Some ginger; Some Pickled peppers; Some Dish; Some Thirteen incense; Some salt; Some Chicken Bouillon Powder; Some Five spice powder; Some White wine; Some oil

Homemade Copycat Version of Bean Paste

by Hutong Orange

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Homemade Copycat Version of Bean Paste

1. Cooked soybeans moderate

2. Mash in the pot

3. Sliced ginger, chopped pepper

4. Chopped

5. Minced ginger

6. Add the chopped pickled peppers and ginger, salt, five spice powder, thirteen spices, chicken essence, white wine

7. Add five full spoons of cooked oil [any oil will do, but it must be cooked oil].

8. Dish

9. Peel and wash, all quarters

10. Cut it and pour it into the basin, mix well with the other ingredients, remember not to get wet in the whole process.

11. Just bottling.

12. Save a little bit for later

Tips:
The dishes are similar to radishes, and in some places they are also called kohlrabi. If you don't have it, you can replace it with white radish, just as delicious. It is not suitable to make more at a time. It can be stored for about a week. If you add more salt, you can store it for a longer period of time. However, it is not good to eat too much salt. I still recommend making and eating fresh.