Homemade Cowpea

Name: Homemade Cowpea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cowpea; Some Soy sauce; Some salt

by Ming Cuiyan

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

1. Wash cowpea and cut into sections.

2. Put the oil in the pot and pour the cowpea.

3. Stir-fry until the color changes.

4. Add light soy sauce and salt.

5. Add a little water and simmer for a few minutes.

6. Cook until the cowpea is soft and rotten.

7. Plate.

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