Homemade Cowpea
by Ming Cuiyan
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash cowpea and cut into sections.
2. Put the oil in the pot and pour the cowpea.
3. Stir-fry until the color changes.
4. Add light soy sauce and salt.
5. Add a little water and simmer for a few minutes.
6. Cook until the cowpea is soft and rotten.
7. Plate.
