1. Peel the garlic
2. Cut green onions, garlic, pickled peppers, and celery stalks into cubes.
3. Leek cut into small pieces
4. Chili sauce is mixed with Chinese pepper.
5. The cleaned crayfish are steamed in a steamer. This step is to steam the dirty water in the stomach.
6. Put a little oil in the pan and start frying. Add the prepared ginger, garlic, green onion, and celery. Chili pepper
7. Pour in all the ingredients after sautéing, soy sauce, oyster sauce and all other seasonings. Add crayfish and stir fry
8. Add water, cover the pot, add chicken essence and stew. Just boil the water
9. Turn off the fire. Add cucumber and leeks, both of which can be eaten raw, so you don’t need to cook them. Just simmer him for ten minutes
10. Sprinkle celery leaves on the pot. . Is it particularly simple
Tips:Steaming the crayfish is to make him cleaner. Don't simmer the vegetables over fire. You can add a little white wine according to personal preference. Because I have children in my family, I didn't add it.
