Homemade Crispy Chicken Wings
1.
Soak the chicken wings in blood and rinse them with a knife on each side to make it easier to taste. Add salt, cooking wine, light soy sauce, oyster sauce and marinate for half an hour.
2.
Preparing fried chicken noodles is not an advertisement. I personally think this brand of fried chicken noodles. Very easy to use
3.
Pour an empty plate with fried chicken powder, beat in the eggs, and adjust a little water to make a batter.
4.
Prepare an empty plate and put bread crumbs in it. This is all the ingredients
5.
First coat the chicken wings with batter evenly on both sides,
6.
Wrap the bread crumbs in the pan and pour it into the blended oil. After that, I switched to a small frying pan and was busy looking at the fire. I forgot to take the photos in the oil pan. ðŸ˜Don't fry for too long, just see the skin is slightly yellow, because the chicken wings are very tender. Don't be lazy if you want to turn over one by one and fry one by one!
7.
Some of the fried chicken wings were eaten by my son before they were on the table. He said that Bidex and KFC are delicious.