Homemade Crispy Potato Chips
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare a potato and peel it.
2. Cut into thin slices.
3. Boil water in a pot, add a spoonful of salt, add potato chips and cook for one minute.
4. Take out the cold water.
5. Control dry water.
6. Add potato chips to the pot with oil.
7. Just deep-fry golden and crispy.
8. Sprinkle with cumin powder and chili powder.
