Homemade Crispy Rice

Homemade Crispy Rice

1. 1. The normal steaming procedure, steam the rice well, pay attention to the rice to be slightly more, that is to say, the rice should be dry.

2. 2. After the steamed rice is hot, add the seasoning and mix evenly.

3. 3. Take a large bamboo sieve and spread the rice evenly in it. It is enough to spread the rice evenly. There is no need to press it too much. Without such a sieve, you can wait for the rice to cool and place it on the chopping board and roll it into large slices. Move to a flat place to air dry.

4. 4. If it is summer, it can be dried naturally, but pay attention to insects such as flies. If you have heating at home, you can use the heating to dry, if not, you can use the oven to dry at low temperature. This is what it looks like after it's done.

5. 5. After being completely dried, it can be stored in a sealed bag, and it is convenient to eat and take. Boil a pot of oil in a small pot and fry the crispy rice under the pot. Don't make it too hot when you fry it, try to avoid it from blowing up all at once. It's also very convenient to experiment with a small piece. Under normal circumstances, the rice crust will float up quickly after cooking, and there will be a lot of bubbles, and the rice crust will be colored later. It's ready to eat with oil, and it smells very good

Tips:

The rice should be steamed harder than the rice we usually eat.