Homemade Cucumber Mix
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Take 2 Cucumbers and reserve
2. A slice of Shuanghui Wang Zhongwang ham
3. Cut an appropriate amount of minced garlic, a little spicy millet and put ham in a cucumber pot
4. Then add a little dark soy sauce, 2 spoons of very fresh light soy sauce, 2 spoons of mature vinegar or balsamic vinegar, half a spoon of sugar, 1 spoon of chicken powder, a little sesame oil, and a moderate amount of salt
5. Cut dried chili into small pieces, and a little bit of pepper
6. Put more base oil in the pot, heat it up, add dried chili peppers and fry until fragrant
7. Then pour the hot oil directly on the garlic froth, then mix well and wait a few minutes for the flavor to be served on the plate
8. Finished picture
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