1. Wash the chicken breast and remove the oily edges.
2. Slice the chicken breast into thin slices.
3. Add eggs, green onion, ginger powder, fried chicken powder, salt and oyster sauce.
4. Stir the added seasonings evenly.
5. Add some starch.
6. Stir the starch evenly, wrap it in plastic wrap, put it in the refrigerator, and wait for it to taste. Time 2 to 3 hours.
7. Take out the flavored chicken steak and coat both sides with breadcrumbs.
8. Add oil to the pot, turn to low heat when the oil is hot, and drain the chicken into the pot. Fry until golden on both sides. You can pierce it with chopsticks, and it will be cooked if you can go through it.
9. Out of the pot. For convenience, cut the chicken chops into small pieces. The newly cooked chicken steak is very crispy, and the taste of the meat inside is also great.
Tips:Various seasonings increase or decrease according to the amount of ingredients and personal tastes. The chicken chops can also be sprinkled with cumin salt, chili powder, or hot sauce according to personal preference.
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