Homemade Delicious Crepes
1.
Prepare the pan
2.
Flour and salt
3.
Pour in water, mix into a paste and stir until evenly set aside (or filter)
4.
Preheat the baking pan, buckle the baking pan back into the batter bowl, lightly and quickly dip the batter and turn the baking pan (pictured)
5.
Flatten the baking pan
6.
Wait for about 15 to 20 seconds, the edges of the pancakes will rise, and the aroma of the pancakes will waft out when they are broken.
7.
Tilt the baking pan at this time, and the crust will quickly separate
8.
So many thin crusts are not practical for a few minutes
9.
Use a small tool to chop some green onions and cucumber strips
10.
Put the sweet noodle sauce, duck meat, shredded green onion, and cucumber on the flat pancake, roll it up and enjoy it.
Tips:
You can also add eggs to the batter as you like