Homemade Delicious Fries
1.
Potatoes are peeled, sliced, steamed and pressed into puree
2.
Add cornstarch, knead into a smooth dough, wake up for 10 minutes
3.
Roll into 0.5 cm thick slices; cut into strips
4.
Put oil in the pot, add the fries after the oil is hot, and fry on medium heat until the fries come up.