Homemade Delicious No-additive Jelly
by Leaf's Little Chef
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Raw materials
2. 1000 ml of cold water
3. Pour cold water into the pot and boil
4. Pour the potato pink potato flour into the container
5. Add 200ml water to make water starch
6. Pour slowly into the boiling water, stirring quickly, or you can keep stirring under cold water
7. Turn on low heat and keep stirring until it becomes translucent, about 5 minutes
8. Brush a layer of sesame oil in the container
9. Pour it into a container and knock it a few times to make it level
10. Put it in cold water to cool for half an hour and then put it in the refrigerator for 3 to 5 hours
11. Shred red and yellow peppers, shred cucumbers, smash peanuts
12. Cut frozen jelly into strips
13. Sliced jelly, red and yellow pepper shreds, cucumber shreds and serve on a plate
14. Finely chop bean paste
15. Pour the cold boiled boil into a bowl, add green onion, ginger, chopped peanuts, light soy sauce, dark soy sauce, white vinegar, bean paste, pepper oil, sesame oil, and make a juice
16. Pour in the adjusted juice, the delicious and additive-free jelly is ready
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