Homemade Delicious Pork Floss

Name: Homemade Delicious Pork Floss
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices ginger; 3 pcs Shallots; 1 tbsp Very Fresh Soy Sauce; 1 tbsp Sugar

by Gu Zi's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

With Xiaoguzai, every day at home, he has to boil some soup and water for him to steam an egg, cook noodles and so on. Stewed lean meat is one of them, but every time after stewing lean meat, the meat residue will give me a very headache. Pour it out, and I'm not willing, because most of the nutritious value is still in the meat, and sometimes it is used to cook soy sauce to make Xiaoguzi with rice porridge, but after a long time, his mouth is also refined, and he found that he has repeatedly cooked Yes, so I don’t eat it. It just so happened that when I went back last time, Grandpa Gu Tsai made some pork floss. After returning, our pork floss sandwiched with bread and cakes, and it was used up within two days. So when I stewed the lean meat soup today, I thought of where the meat residue would go and used it to make pork floss, which was great. Everyone knows that the commercially available pork floss is incomparable to the homemade ones. Whether in terms of meat quality or the addition of seasonings, homemade ones are healthy and safe. "

Ingredients

3 slices Ginger
3 pcs Shallots
1 tbsp Very Fresh Soy Sauce
1 tbsp Sugar

Homemade Delicious Pork Floss

1. Prepare the ingredients (sliced ginger, chopped shallots). When the lean meat soup is stewed, there is the meat residue that can not be eaten. Pick up and drain the water for later use.

2. Put a little oil in the pan to heat up to 50 minutes, add sliced ginger and shallots and sauté until fragrant and crisp.

3. Pour in the shredded meat, spread and stir-fry, stir-fry the water, and add the sugar and soy sauce.

4. Turn to low heat and stir-fry for about 30 minutes. The shredded pork becomes dry and fluffy, and the color is golden.

5. The fried pork floss should be spread out while it is hot and let cool.

Tips:
1. Do not place the torn shredded pork, start frying immediately, otherwise it will be dried quickly. If you can’t fry right away,

Put it in an airtight box and store it in the refrigerator;

2. You can also add chili powder, curry powder, five-spice powder, etc. according to your personal taste.

3. When the fried pork floss is allowed to cool, it must be spread out. If the floss is piled up, there will be heat inside to make the floss soft and not fluffy;

4. The dried pork floss should be stored in a dry and airtight container in a dry and ventilated place.