1. Cut the meat into small cubes and chop into minced meat with a knife.
2. Add diced horseshoe, diced mushrooms, and minced ginger during the chopping process.
3. Add cooking wine, light soy sauce, white pepper, salt, starch, and sugar to the chopped meat and stir well.
4. Flatten the meat filling.
5. Half-press the salted egg yolk on the surface of the meat.
6. Pour cold water into the pot and steam on medium heat for 25 minutes after the water is boiled.
7. Finished product.
