1. Cut tomatoes and green peppers into small pieces
2. Eggplant peeled hob cut
3. The oil is 70% hot, add the eggplant and fry until slightly yellow
4. One spoon of oyster sauce, one spoon of dark soy sauce, two spoons of ketchup, one spoon of sugar, two spoons of light soy sauce, one spoon of starch, stir evenly to make the sauce
5. Put minced garlic in the pot and fry until fragrant, add tomatoes and stir fry, then add green pepper and fry until soft, add eggplant and stir evenly, and you are done
