Homemade Dried Longan
by I love baking
Favorite
Difficulty
Normal
Time
2h
Serving
2
Longan is one of my favorite fruits. In July and August, it is the season when a large number of longan is on the market. Nowadays, one or two catties are eliminated every day, and you can’t stop the rhythm when you eat it.
It is rich in glucose, sucrose, protein, etc., and has a relatively high iron content. It can increase heat energy and supplement nutrients while promoting hemoglobin regeneration, thereby achieving the effect of supplementing blood. In addition, longan meat not only has a tonic effect on the whole body, it is particularly effective on brain cells, which can enhance memory and relieve fatigue.
Fresh longan is not easy to preserve and deteriorate. For the longan that can't be eaten, we can make dried longan, which is commonly known as longan, which is used in soup, soaking, dry eating, etc. There are many uses. "
It is rich in glucose, sucrose, protein, etc., and has a relatively high iron content. It can increase heat energy and supplement nutrients while promoting hemoglobin regeneration, thereby achieving the effect of supplementing blood. In addition, longan meat not only has a tonic effect on the whole body, it is particularly effective on brain cells, which can enhance memory and relieve fatigue.
Fresh longan is not easy to preserve and deteriorate. For the longan that can't be eaten, we can make dried longan, which is commonly known as longan, which is used in soup, soaking, dry eating, etc. There are many uses. "
