Homemade Dried Mango

Name: Homemade Dried Mango
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mango; 150g Sugar; Juice from half a lemon Lemon juice; 500g pure water

by Qin Xuefei wi

4.6 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

The dried mangoes bought from Thailand also taste good, but they are too sweet. I wanted to make some by myself. Low sugar, but healthy. According to my understanding, the price of dried mangoes on the market is cheap and beautiful, and the production is really very...it turns out to be pureed with mangoes. , Add some additives, pigments, flavors, etc. to press the dried mango after bonding. The cost of self-made dried mango is very high, and the shipment rate is too low like ordinary beef with sauce...1kg of fresh mango...but even 100g of mango Dried mangoes can’t be made. Just 30 yuan a catty of dried mangoes... In fact, it’s not bad to eat mangoes directly. It’s good to eat mangoes. It’s also good to eat some dried mangoes. It’s safe and hygienic to make it yourself. The main thing is that there are no additives , Goods ~ Real ~ Price ~ Real ~ Ingredients except mango ~ Mango ~ My method is to use a dryer, if you use an oven, it is about 70 degrees, bake until it is dry, or the hardness you want, open the oven at any time Look, but it doesn’t work if the time is short. If it is air-dried, it will take about two days. Let it ventilate to dry. "

Ingredients

1 piece Mango
150g Sugar
Juice from half a lemon Lemon Juice
500g Pure Water

Homemade Dried Mango

1. First of all, if you buy mangoes that are relatively raw and hard, put them in a bag with a few apples, and they will be soft in two days.

2. In order to measure the finished weight of dried mangoes~the whole process is weighed and measured~1197 grams of whole mangoes.

3. After peeling the mango, 1072 grams.

4. Pure meat, 874 grams.

5. Cut 5mm thick slices. Stir the water, sugar and lemon juice until the sugar melts. To cool it down, soak the mango slices in the refrigerator for 3-5 hours, longer and sweeter, adding lemon juice to increase the flavor and maintain the color.

6. The mango slices are placed on the dryer, using the highest temperature. The highest temperature here is 70 degrees. For a single layer, it will take about 10 hours. Each machine is different and the time is not fixed. You can open the lid and check at any time to achieve the desired mango. The dry state shall prevail. My mango slices are not soaked in sugar water, because they are for my mother to eat, and my mother’s blood sugar is high~ it is not suitable to soak in sugar water~

7. Finally, 177 grams. If you use an oven, it is also about 70 degrees, and bake it to a dry position. If it is air-dried, it will take about two days. Let it ventilate to dry.