Homemade Dry Stir-fried Bean King
1.
Bean King, Red Chaotian Pepper, Ginger, Garlic, Dried Red Pepper, Chinese Pepper, Light Soy Sauce, Oil, Salt, Sugar. Chop the garlic, cut the ginger into shreds, cut the red pepper into sections, and cut the green onions for later use.
2.
Take off the two old tendons of the bean king, tear off and wash, and then drain the water. Be sure to drain the water of the bean king completely, otherwise there will be oil splashes when frying the bean king to avoid scalding. Use a knife to cut Douwang into pieces about 4cm in length.
3.
Pour 3 cups of oil into the pot, and prepare to put the cut bean king pieces into the oil pot. Unripe bean king can cause food poisoning, so be sure to deep-fry it when frying.
4.
When the oil pan is heated to 70% hot, the King Bean King is constantly stir-fried on medium heat; fry the King Bean King on high heat for about 3 minutes, until the skin is slightly wrinkled; 8 When mature, it becomes emerald green and served; drip to remove the oil. Oil control is ready for use. When using deep-fried bean king, pay attention to the heat, and use a spatula to make a bottom not to fry it.
5.
After the Bean King is taken out, put the excess oil in the pot into a bowl, leave some bottom oil in the pot, heat the oil into the dried red chili, pepper, and ginger, and sauté to turn it into a reddish brown. Cut the red pepper into small sections and pour it into the oil pan.
6.
Pat the garlic head with a knife. Peel the garlic and transfer it into the pot.
7.
Fry the well-fried bean king into the pot again and stir well with the seasoning. Don't fry the bean king after frying for too long to avoid blackening. Pour in the fished bean queen; as long as it is evenly stir-fried~~. If you like to eat meat, you can add some meat strips when you stir-fry the bean king. After frying, this dish is charred on the outside and tender on the inside; it tastes spicy and tender!
8.
Add two spoons of light soy sauce.
9.
In order to get the flavor early, you can add a spoonful of salt and a spoonful of sugar to stir-fry in advance.
10.
The bean king must be cooked, otherwise the food poisoning will not be worth the loss. If you make this dry stir-fried bean king when you feel upset, it really has a cathartic effect. Even if you vent your unpleasantness, fry, fry, stir-fry, boil, and stew. [Torture] Bean King~~~~~ The principle is to be cooked. If you like to eat meat, you can add some meat strips when you stir-fry the bean king. After frying, this dish is charred on the outside and tender on the inside; it tastes spicy and tender!
Tips:
[Selling cute lemons 7] Warm reminder: People who are prone to bloating should not eat Pacman.
[Selling cute lemon 7] Reminder: Bean King is rich in protein and a variety of amino acids. Regular consumption can strengthen the spleen and stomach and increase appetite.
[Selling cute lemon 7] Warm reminder: Bean King has a very specific damage and inhibitory effect on cancer cells, that is, it has an anti-tumor effect.
[Selling cute lemon 7] Warm reminder: The fried bean king is cooked in the pot again and stir-fried together with the seasoning. After frying, the bean king should not be fried for too long to avoid the black color.
