Homemade Egg Fried Rice

Name: Homemade Egg Fried Rice
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 2 pcs egg; 1 Shallots; Some tomato; 1 Ham; Some Red and green peppers; Some Refined salt; Some Chicken Essence; Some Cooking oil

by Mu. Zi つ

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

This is the first dish I learned when I was young. It is also the simplest and most home-cooked meal. Every time you finish eating rice, there will be leftovers that will be fried. It is simple to use and takes less time, and it tastes good.

Ingredients

1 bowl Rice
2 pcs Egg
1 Shallots
Some Tomato
1 Ham
Some Red And Green Peppers
Some Refined Salt
Some Chicken Essence
Some Cooking Oil

Homemade Egg Fried Rice

1. Wash what needs to be washed and cut into small pieces

2. Put an appropriate amount of peanut oil in the wok, and fry the eggs first.

3. Then add an appropriate amount of oil, and then add tomatoes, ham, and red and green peppers. Stir-fry, add rice and continue to fry. When it comes out of the pan, sprinkle with chopped green onions and seasoning with chicken essence.

Tips:
1. The dishes in it can be selected according to your preference, because I like to eat meat, I added less shredded pork.
2. The rice is best cooked overnight and won't stick together.