Homemade Egg Pie
1.
Put all the flour in a bowl, add the amount of vegetable oil in the main ingredients, and table salt, add warm water, adjust it to a flocculent shape, and make it into a soft dough. Proof for 20 minutes
2.
When the dough is proofed, it is used to make shortbread. The amount of flour and vegetable oil in the auxiliary materials is put into a bowl and stirred evenly. At this time the dough is ready, take it out
3.
Divide into two small doughs, take one out, and spread a layer of pastry
4.
Fold back on both sides, continue to roll it out, and apply a layer of pastry
5.
Roll up from top to bottom, press flat, roll into a 0.3cm cake, pour vegetable oil into the pot
6.
Put the cake in a small fire (the vegetable oil here needs to be brushed from time to time to ensure that the baked cake is golden brown, so the amount depends on the situation~) Pick a mouth and prepare the egg liquid
7.
Pour it into the cake, turn it over, and the golden on both sides can be taken out. At this time there is still a little oil in the pan, add the ham and fry it a little
8.
Spread a layer of garlic chili sauce on the pancake, put lettuce, ham, and the leaked egg liquid into an egg pancake, also put it in, sprinkle some green onion
9.
Roll up
10.
Full of material
11.
Very thick
12.
If you like, you can fold the biscuits directly
Tips:
You can apply whatever sauce you like~
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