Homemade Egg Sausage

Name: Homemade Egg Sausage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Sticky rice; 20g starch; 10g Corn flour; 1 or 2 egg; 5g oil; 3g Refined salt; 150ml Shimizu; a little Stir-fried white sesame seeds; A few Choy Sum; Some Soy sauce; Some sesame oil

by Tao Ran Lily

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Speaking of rice rolls, it is well known by women and children in Guangdong. Almost all of them are available from breakfast shops, tea houses to five-star high-end hotels, because it is delicious, inexpensive and suitable for all ages and is popular with consumers.

In fact, in addition to eating outside, you can also make it at home. The method is quite simple. If it is not convenient for you to grind rice milk, you can buy the prepared rice rolls directly, or buy some sticky rice noodles and corn starch by yourself. Come back and deploy by yourself. You can cook it at home without professional tools. You can replace it with a stainless steel plate or a pizza plate. Just boil a pot of water and you can start steaming. You can have any taste you want. It is very convenient. Change the taste for breakfast. Let's do it. "

Homemade Egg Sausage

1. Raw material map

2. For steamed rice noodles, stainless steel plates or pizza plates can be used;

3. Mix all the powders through a sieve, add raw oil, salt and water to make a particle-free slurry;

4. Beat the eggs into a batter;

5. Brush the pizza plate with a thin layer of oil and place it in a pot of boiling water to steam;

6. Take out the pizza plate, scoop a spoonful of rice syrup into the plate, shake the plate to spread the rice syrup evenly on the plate;

7. Then scoop an appropriate amount of egg batter and put it on the plate (the picture was added after steaming until the end, so I poured all the remaining egg batter, which seems to be more)

8. Place the pan with the syrup in the steamer, cover the lid and steam for about 1.5 to 2 minutes;

9. Seeing the rice skin bulging, it means that the rice noodle skin is steamed;

10. Roll it up gently from one side with a scraper;

11. This way the rice rolls are ready, very simple;

12. Place the rolled rice noodles on a plate, sprinkle with fried white sesame seeds, and finally blanch the cabbage cores and place them on both sides of the rice noodles. Pour the sauce and drip a few drops of sesame oil.

Tips:
1. The key to delicious rice rolls is to adjust the sauce. The ingredients of the sauce: garlic, light soy sauce, oyster sauce, cornstarch, and water. I want to make it temporarily this time, so I'm lazy and just top it. Just eat the light soy sauce.

2. If the rice milk has the right conditions, it is best to grind it by yourself. You can grind it with a soybean milk machine.

3. The steamed rice noodles should be cooked on high heat, and the time should not be too long. It will be cooked in 1-2 minutes.

4. The ingredients are added by yourself, if you don't want anything, it is Zhaichangfen.