1. Wash the eggplant and steam it on the pot
2. Steamed until the chopsticks can be pierced in, it means cooked
3. Let cool, tear it into strips with your hands, or pull it with chopsticks.
4. Minced garlic
5. Put on the eggplant
6. Make another sauce, a little light soy sauce
7. A little bit of vinegar
8. A little bit more sugar
9. Mix thoroughly, turn and pour on the eggplant silk
10. Add a new national quintessence-Lao Gan Ma
11. (The amount of all condiments please add according to your own taste)
12. Add another two slices of parsley to garnish, and you're done
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