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1. I use my own eggplants, which are all crooked melon and split dates, so I use a lot of roots and cut them into the shape shown in the picture. A good way is to take a chopstick and really want to cut it off;
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2. Spread the cut eggplant with a little salt and fry it in a frying pan for a while;
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3. Deep-fried and cooked before serving. Forgive my eggplants for being ugly, but they taste really good;
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4. Leave some remaining oil, add minced red pepper, garlic, and ginger until fragrant, then add minced meat and salt to stir fry, add light soy sauce, cooking wine and sugar until fragrant; (In many places, we need to put bean paste, but my family If you don’t love it, you don’t put it. If you put it, you must first put it in the pot and burst the red oil before putting other condiments)
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5. Add appropriate amount of water to boil, do not boil completely, leave the soup;
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6. Sprinkle chopped green onion on the eggplant that has just been plated;
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7. Spread the boiled meat sauce evenly on the eggplant, use another oil pan, and pour the hot oil on the vegetables. Have you noticed that the hot oil has its own beauty effect? Haha.
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Tips:Remember to put some salt on the eggplant before frying.
