Homemade Electric Baking Pan with Chive Zygote~ Super Delicious
1.
Ingredients: about a catty of flour, warm water, 5 grams of baking powder, 2 grams of baking soda, leeks, tofu, sweet potato vermicelli, green onions, ginger, sesame oil, dark soy sauce, oil consumption, chicken essence, salt, hot pot seasoning, sugar, pepper noodles, Daxiangfen
2.
Add flour, baking powder, baking soda, appropriate amount of warm water to the basin to form a dough, cover with plastic wrap, and leave to ferment.
3.
Wash the leeks, chop them, and put them in a basin.
4.
After the tofu is chopped up, put it in a basin
5.
After the sweet potato vermicelli is soaked softly, chop it and put it in a basin
6.
Finely chop green onion and ginger and put them in a pot together
7.
Put sesame oil, dark soy sauce, salt, Chinese pepper powder, large spice powder, hot pot seasoning, a teaspoon of sugar, oyster sauce, chicken essence in the basin, and then stir well.
8.
Roll the fermented dough into strips, the following steps are similar to making dumplings
9.
Cut into pieces
10.
Roll into a wafer
11.
Add vegetable stuffing
12.
Fold up on both sides to wrap
13.
I use this hot pot seasoning, which is often used when making hot pot fish, and it is more delicious
14.
Add cooking oil to the electric baking pan, fill the zygote in turn, set a good time, and wait for it to boil
15.
Okay, let's eat
Tips:
The seasoning is added or subtracted according to your own taste. If you are not on time, put a little bit less first. You can taste the mixed tofu
