1. Prepare hot pot ingredients: lamb, tofu skin, prawns
2. Enoki mushroom, leaf mushroom, chestnut, ball lettuce, cabbage, tofu, vermicelli
3. I prepared some spinach
4. Prepare the hot pot ingredients: green onion, ginger, garlic
5. Cut the green onion into pieces, slice the ginger, and just pat the garlic. Don’t break it.
6. Turn on the fire, put a little oil in the pot
7. Add Pixian bean paste, stir fry, add in homemade red oil, fry until fragrant, and fry the red oil
8. Add cinnamon, bay leaves, sesame pepper, part of green onion, sliced ginger, garlic cloves, continue to fry, after frying the aroma, add water and bring to a boil
9. Pour the spicy bottom of the pot into one side of the hot pot. I use the Mandarin Duck pot. Open a box of thick soup and pour it into the soup.
10. I pour 2 cups of water on the other side, add the remaining sliced ginger, garlic cloves and green onion
11. This kind of thick soup treasure
12. I use mushroom soup type
13. It’s a small box, but the effect is not small.
14. In the bottom of the clear soup pot, a box of thick soup treasure is also added, and jujube is added
15. Wait for the bottom of the pot to boil
16. Then prepare a bowl of juice. I like tahini, so I used tahini
17. Add chopped garlic
18. Use cold water to loosen the sesame paste
19. When the bottom of the pot is boiled, first add the boil-resistant vermicelli, then add the freshened shrimp, the rest is up to your liking
20. Eat, eat, eat. . Haha
Tips:The bottom of the pot is healthy and can be eaten safely. The spicy bottom of the wok is fry the aroma first, and then add water to boil.
