Homemade Finger Cake

Name: Homemade Finger Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 150g boiling water; 150g warm water; 20g Lard paste (for kneading); 150g Scallion oil (for noodles); Some chopped green onion; Some salt; 1 Ham sausage; 1 piece egg; 1 spoon Salad dressing; 1 spoon ketchup; 2 tablets lettuce

by Sago Fiona

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Our family of three likes to eat hand cakes, fragrant and crispy. I used to buy it outside, but this time I thought about trying to make it myself. I checked Baidu Encyclopedia and referred to several methods, combined with my own imagination. According to their needs. So, I made a pound today. In fact, there are only eight cake embryos.

During the production process, I still encountered some minor troubles. It was originally made on the balcony. It was too cold, and the lard used to spread the noodles was quickly frozen. Can't be wiped away. And the oil on the chopping board couldn't move because of the cold weather. Therefore, the lard was re-dissolved and moved to the house for production.

I couldn't wait to fry myself one for lunch. Just with miscellaneous grains. . That's great. The stratification is obvious. Lard shortening is always the best. Vegetable oils are difficult to achieve this effect.

Homemade Finger Cake

1. 500 grams of flour is divided equally into 2 portions, one portion with boiling water and one portion with warm water. Stir it into a flocculent shape, and then mix it into a dough.

2. Take 10 grams of lard paste for each piece of dough and knead it until it does not stick to your hands. Wake up with plastic wrap for about 40 minutes.

3. After proofing, knead the two doughs together and knead them evenly.

4. Divide equally into 8 small doughs. Rounding

5. Add some green onions with lard and sauté until fragrant. Let cool for later use. (Use lard to melt without the shallots)

6. Grease the chopping board, take a small dough and roll it out into long pieces, the thinner the better. Brush with a layer of green onion oil, sprinkle some chopped green onions, and a little salt. Fold up like a fan.

7. Go around the ball and tuck the mouth inside

8. Spread a piece of oiled paper on top and bottom of the dough cake. Press flat and roll out into a cake dough. After doing everything, you can freeze it in the refrigerator.