Homemade Finger Cake

Name: Homemade Finger Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; Some warm water; 1 tablespoon salt; 1/2 bowl Cooking oil; 2s lettuce; 3 pieces Ham; 3 pcs egg; Some ketchup

by Grid blue

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Hundreds of hard-to-eat hand cakes, the best choice for breakfast.
Put the finished pie crust in the refrigerator, eat and bake as you go, with lettuce, fried eggs, ham, tomato sauce or black pepper sauce, hot sauce, just like this one roll, all tastes are in it.

Ingredients

500g Flour

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Some Warm Water
1 tablespoon Salt

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1/2 bowl Cooking Oil
2s Lettuce
3 pieces Ham
3 pcs Egg

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Some Ketchup

Homemade Finger Cake

1. Mix flour with warm water and knead it into a smooth dough.

2. Divide the dough into several portions, take out one portion, knead into long strips, and cut into tennis ball-sized dough.

3. Take a portion of the dough and roll it out as thinly as possible.

4. Brush a layer of oil on the dough and sprinkle a little bit of salt.

5. Brush evenly with a brush.

6. Fold the dough like a fan from one end and roll it together.

7. Press it with your palm.

8. Roll into a pie smaller than a pan.

9. Pour the right amount of cooking oil in the pan.

10. Put in hand cakes.

11. Bake in medium and small heat until golden on both sides.

12. Fry an egg and sausage with the remaining in the pan

13. Wash the lettuce well in advance.

14. Put it on the finger pie, put the fried egg and ham, and squeeze the tomato sauce, the delicious finger pie is ready.

Tips:
When the dough is ready, you can wrap it in plastic wrap and put it in the refrigerator. Take it out and put it a little while eating, and just bake it in a pan.