Homemade Fish Balls
by Dark blue millet porridge
Favorite
Difficulty
Easy
Time
15m
Serving
3
According to the records of barnyard history, Qin Shihuang delicious fish. After he unified the country and became the emperor, every meal must have fish, but no bones. If there are fish bones, the chef will die, and several chefs will die for it; and the fish broth will be burned. , And I am afraid of cursing Qin Shihuang's "blood to pieces". One day, a certain chef made an imperial meal, and when he saw the fish were timid and fierce, he smashed the fish with the back of a kitchen knife to vent. After smashing it twice, he was surprised to find that the fish bones and bones were automatically exposed, and the fish flesh became fish paste. At this moment, the meal was passed in the palace, and the chef picked out the fish bones and squeezed the fish paste into balls. Without thinking, he poured it into the boiling leopard fetus soup, and the gluttony became balls. In a short while, one by one, the fish balls were white, soft and crystal clear, and tasted fresh and tender fish balls floated on the surface of the soup and presented them in front of Qin Shihuang. Qin Shihuang tasted it, praised it, and ordered a reward. Later, this practice gradually spread from the palace to the folks, and it was called "氽鱼丸", which is also called fish ball.
The traditional method of fish balls is to choose fresh fish, take the part of the fish meat, part of it will be mixed with fish bones, and then grind it into ground fish at a low temperature, and then add the ground meat and salt to a wooden mortar to ground the fish. Beat hard, the salt-soluble protein in the fish will reorganize into a network structure, and finally become a thin and shiny fish paste. Then dig the fish paste into a ball with a spoon, and boil it in boiling water. Now most of them use food processors to beat fish.
Speaking of fish balls, especially the matter of picking fish bones, I'm not sure. However, now that the wall breaker has a particularly good crushing effect, even if there is a fishbone, there is no need to be afraid. All fish bones are harmonized by the wall breaking machine! The finished product is white and tender. After making the soup, it was divided into two batches to make the soup, one time in the noodle soup, the other time in the Korean soup, they were all delicious, so this fishball is really a versatile product!
The traditional method of fish balls is to choose fresh fish, take the part of the fish meat, part of it will be mixed with fish bones, and then grind it into ground fish at a low temperature, and then add the ground meat and salt to a wooden mortar to ground the fish. Beat hard, the salt-soluble protein in the fish will reorganize into a network structure, and finally become a thin and shiny fish paste. Then dig the fish paste into a ball with a spoon, and boil it in boiling water. Now most of them use food processors to beat fish.
Speaking of fish balls, especially the matter of picking fish bones, I'm not sure. However, now that the wall breaker has a particularly good crushing effect, even if there is a fishbone, there is no need to be afraid. All fish bones are harmonized by the wall breaking machine! The finished product is white and tender. After making the soup, it was divided into two batches to make the soup, one time in the noodle soup, the other time in the Korean soup, they were all delicious, so this fishball is really a versatile product!
