Homemade Fish Sausage
1.
Fresh grass carp is boneless and skinless, and 500 grams of fish meat is taken.
2.
Put an appropriate amount of white vinegar in the water and soak the fish for 15 minutes to remove the fishy.
3.
Cut the soaked fish into small pieces, put it in the wall breaker, and put the pepper water in it.
4.
When the wall breaker beats for about 20 seconds, the meat will become puree. The wall-breaking machine in our house has a strong function, even with a little fishbone, it can be beaten into mud. If it is not for this type of wall breaking machine, the fishbone must be removed in advance.
5.
Add salt, pepper, light soy sauce and oyster sauce.
6.
Put in an egg white.
7.
Put the whipped fish puree into a basin and put in dry starch.
8.
Stir well evenly.
9.
Use a piping bag to squeeze into the mold.
10.
Let the mold cover open and steam in a water basket for 20 minutes, then take it out after steaming.
11.
It can be demoulded by undercut.
12.
The little flower is placed by the sausage. You can see from the cut surface that the sausage is very delicate.
Tips:
The wall-breaking machine in our house has a strong function, even with a little fishbone, it can be beaten into mud. If it is not for this type of wall breaking machine, the fishbone must be removed in advance.
