Homemade Fish Tofu

Name: Homemade Fish Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Grass Carp Meat; 70g Egg white; 40g corn starch; 100g Pepper water; 4g salt; 2g pepper; 5g Soy sauce; 10g Oyster sauce

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This fish tofu is made with fresh grass carp meat. Speaking of fish tofu, people who love hot pot are no strangers to it. In addition to hot pot, they also sell it in supermarkets. But I never buy ready-made fish tofu. The reason is that I have read too many reports on the ingredients of fish tofu, and I am really worried. You can cook it yourself, except for adding some starchy egg whites and seasonings. It's all fish, and it's fresh fish. You can eat the fish that you cut by yourself. "

Ingredients

Homemade Fish Tofu

1. Grass carp is boneless, skinless and meat.

2. Add white vinegar to the water and soak for 10 minutes to remove bruises and smell.

3. After soaking, cut into small pieces, add pepper water to the wall breaker.

4. Beat for half a minute.

5. Add salt, pepper, oyster sauce and light soy sauce, then add egg whites.

6. Put in starch.

7. Continue to beat for about half a minute to become a delicate fish paste.

8. Spread oil on the bottom of the container, put the fish paste in it, smooth the surface, cover the surface with plastic wrap, and puncture it, and then steam it in a water basket for 30 minutes.

9. Steamed fish tofu.

10. Unmold and cut into small squares.

11. Put a little oil in the pan and fry the fish tofu on all sides. It can be eaten directly, as a side dish or soup, and of course it can be boiled in a hot pot.