Homemade Fish Tofu
1.
Ingredients: two cod (other fish are also fine, but carp is not recommended because the smell of grass is a bit strong.)
2.
After washing the cod, remove the tail and fins, then use a knife to pick up a bit on the surface and peel it off.
3.
After washing again, remove the big bones. (The thickest rib in the middle of the fish.)
4.
The fish is torn into small pieces by hand.
5.
Put the fish into the food processor and beat it into fish paste. (As long as it is a machine that can smash it.)
6.
Put two spoons of starch, one egg white, one spoon of salt, one spoon of sugar, half a spoon of cooking wine, one spoon of chicken essence, one spoon of salad oil, one spoon of ginger juice in the fish paste (if there is no ginger juice, use warm water to melt the ginger The powder is also good, there must be some ginger powder in the supermarket.)
7.
Stir well evenly.
8.
Put it in the steamer, put the hot water on the steamer, and steam for 8 minutes.
9.
Take it out and buckle it out, shoot it into fish cakes, and cut into pieces.
10.
Pour oil into the pot, add fish pieces when the pot starts to smoke, and fry on high heat until the surface is golden.
11.
That's it~
Tips:
1. The small spines other than the large bones in the fish can be crushed with a food processor, without being picked out separately.
2. If you want a better shape, you can freeze it after steaming, and then cut into pieces and fry the shape after it is frozen hard. The shape will be very good.
3. The black mucous membrane in the belly of the fish must be cleaned, otherwise it will be very fishy.
4. The frying pan starts to smoke and then fry it. Because it contains starch, it is easy to stick together, so be careful to stir.
