Homemade Five-nen Moon Cake

Name: Homemade Five-nen Moon Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 175g All-purpose flour; 5g Jianshui; 120g Invert syrup; 55g Peanut oil; 500g Five Ren Stuffing; a little Corn oil; a little Cooked noodles; 1 piece Egg yolk

by Seeking a dream one ZbDu

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Five-ren moon cakes are one of the traditional Chinese pastries. There are five-ren moon cakes all over the country. The skin is thin and the filling is big, delicious and delicious, soft and crispy, with a variety of nut flavors. "

Ingredients

Homemade Five-nen Moon Cake

1. 55 grams of peanut oil (95 grams in pot).

2. 120 grams of invert syrup.

3. 5 grams of liquid soap. (Stir the above ingredients evenly)

4. 175 grams of all-purpose flour.

5. Harmonize into a dough of moderate hardness.

6. Put it in the refrigerator for 2 to 3 hours.

7. The skin is ready. I'm too lazy to buy ready-made fillings this year.

8. One piece of 20 grams of leather.

9. 1 stuffing 30 grams.

10. It happens to be 18 moon cakes.

11. Cover with 饧 for 1 hour.

12. If you have moon cakes, you can dip them in cooked flour or oil.

13. Apply some oil to the mold and press it into a cake.

14. Preheat the oven for 5 minutes, and bake at 150 degrees for five minutes to set the shape.

15. Prepare 1 egg yolk.

16. Spread the egg yolk liquid and bake it in the oven for another five minutes. Then open the mooncakes and cover them with greased paper and bake them for another 10 minutes.