Homemade Five-none Pastry

Homemade Five-none Pastry

by Mo Ran ベ

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

There is no specific weighing this time. It is estimated that these noodles have been roasted on two plates. I use the ingredients I have in my house. If there are melon seeds, I can put them. You can put more peanuts and eat them."

Ingredients

Homemade Five-none Pastry

1. Flour and oil are combined into shortbread, flour, sugar, oil and a little water are combined into oily skin for use, and each is made into small doses

Homemade Five-none Pastry recipe

2. Fried noodles

Homemade Five-none Pastry recipe

3. Wrap the water and oil leather with shortbread, close the mouth, form a small dose, roll into an oval shape, overlap up and down, alternately fold in half, repeat a few more times if you want more layers, roll into an oval shape and fold in half. Come back again and again, make a second time, 饧's is also very good

Homemade Five-none Pastry recipe

4. Put the peanuts in the oven at 200 degrees for about five minutes and take them out

Homemade Five-none Pastry recipe

5. Let cool, peel and crush

Homemade Five-none Pastry recipe

6. Chop walnuts with a knife

Homemade Five-none Pastry recipe

7. Put all the fillings in the basin

Homemade Five-none Pastry recipe

8. Sift in the fried noodles, sugar, pour in sesame oil and salad oil and stir

Homemade Five-none Pastry recipe

9. Mixed stuffing

Homemade Five-none Pastry recipe

10. Roll the noodles into a thin wrapper and put them into a baking tray. I only brushed the egg yolk, which looks good in color, and then sprinkled with black sesame seeds.

Homemade Five-none Pastry recipe

11. Preheat the oven, put the middle layer at 180 degrees for 15 minutes

Homemade Five-none Pastry recipe

12. Like this smell

Homemade Five-none Pastry recipe

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