Homemade Five-none Pastry
1.
Flour and oil are combined into shortbread, flour, sugar, oil and a little water are combined into oily skin for use, and each is made into small doses
2.
Fried noodles
3.
Wrap the water and oil leather with shortbread, close the mouth, form a small dose, roll into an oval shape, overlap up and down, alternately fold in half, repeat a few more times if you want more layers, roll into an oval shape and fold in half. Come back again and again, make a second time, 饧's is also very good
4.
Put the peanuts in the oven at 200 degrees for about five minutes and take them out
5.
Let cool, peel and crush
6.
Chop walnuts with a knife
7.
Put all the fillings in the basin
8.
Sift in the fried noodles, sugar, pour in sesame oil and salad oil and stir
9.
Mixed stuffing
10.
Roll the noodles into a thin wrapper and put them into a baking tray. I only brushed the egg yolk, which looks good in color, and then sprinkled with black sesame seeds.
11.
Preheat the oven, put the middle layer at 180 degrees for 15 minutes
12.
Like this smell