Homemade Five Spice Sauce Pork Knuckle
by Honey kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare materials
2. Remove the bones of the elbow
3. Sprinkle the elbows with appropriate amount of pepper, five-spice powder, and evenly spread a tablespoon of bean paste (yellow sauce) and marinate for 2 hours.
4. After marinating, put it in water and boil on high heat, remove and rinse the foam, drain the water and set aside
5. Put water in the pressure cooker, and pour in one tablespoon of cooking wine, one tablespoon of bean paste, one tablespoon of rock sugar, one tablespoon of light soy sauce, and one tablespoon of dark soy sauce. Add green onion, ginger, star anise, cinnamon and Appropriate amount of five-spice powder, add appropriate amount of salt to taste, boil in a pressure cooker and press for 20 minutes
6. Wrap the marinated elbows with gauze vigorously while they are hot, and put them in the refrigerator overnight
7. Slice the shaped elbow
8. Served on a plate, can be eaten with mashed garlic
Tips:1. The seasoning of the elbow is not static, you can choose the ingredients according to your own taste
2. The boiled elbow must be wrapped and shaped vigorously. It is really troublesome compared to bundling, but it is easy to taste.
