Homemade Fragrant Mango Butter

Homemade Fragrant Mango Butter

1. Prepare 5 such palm-sized sweet ripe mangoes and wash them.

2. Peel and cut into pieces, set aside.

3. Add a cup of water to the pot, bring to a boil, add 4 teaspoons of white sugar, and stir until melted.

4. Pour in the mango chunks

5. Cut the orange in half

6. Squeeze orange juice in

7. Stir often to ensure that the bottom of the pot will not stick to the pot

8. Put the candy part of the two lollipops, the one as small as marbles. Mainly want the citric acid in it. If not, you can use two other sugars of the same color.

9. You can bottle it when you see the stickiness.

10. Remember to keep the bottle clean and water-free. As long as the sauce is purple, the fragrance of mango sauce will be done! It tastes good and easy to make. The whole family will love it.

Tips:

Sometimes I buy a box of mangoes, and they can’t be eaten so quickly and easily spoil, so they can be made into mango puree. Simple, tasty, healthy, no preservatives. It won’t be broken if left in the refrigerator for two months. Remember to touch the jam with a clean spoon every time so that bacteria will not be brought into the bottle. It's great with unsweetened yogurt or bread