Homemade Fragrant, Spicy and Spicy Ingredients---peanuts Mixed with Chili Sauce

Name: Homemade Fragrant, Spicy and Spicy Ingredients---peanuts Mixed with Chili Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Coarse chili powder; 300g Peanuts; 1 bowl and a half Blending oil; 3 slices Bay leaf; Some MSG; A few pepper; 1 piece star anise; Some salt

by Still good food

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

5.1 After that, I have been sleepy every day and don't know what's going on, so I can't sleep today. Sleeping habit is a bit uncomfortable not to sleep, let's have a chili pepper. In other words, this is my husband's love, he loves pepper the most. But I don't like to eat chili, including children, but he can't eat without him. In order to improve his appetite, I sell more than half a catty of chili powder in the market. Good guy, this chili powder is really spicy. It suits his taste, and the peanuts are a perfect match. It wasn't that he had a toothache during this period of time, and it was estimated that she would not have suffered any more than four days. "

Ingredients

350g Coarse Chili Powder
300g Peanuts
1 bowl and a half Blending Oil
3 slices Bay Leaf
Some Msg
A few Pepper
1 piece Star Anise
Some Salt

Homemade Fragrant, Spicy and Spicy Ingredients---peanuts Mixed with Chili Sauce

1. .Materials: 350 grams of coarse chili powder, 300 grams of peanuts, 1 bowl and a half of blended oil. Seasoning: 3 slices of Chinese prickly ash, 1 star anise, 1 salt, moderate amount of monosodium glutamate

Homemade Fragrant, Spicy and Spicy Ingredients---peanuts Mixed with Chili Sauce recipe

2. .Pour the washed bay leaf and pepper star anise and roast it in a pot over the heat.

3. Pour in the prepared blend and deep fry until the spices change color and scoop out. ,

4. .Pour in peanuts and fry,

5. When the peanuts are a little discolored, pour in salt and monosodium glutamate to taste.

6. Turn off the heat, pour in the chili powder and stir to get out.

Tips:
*. The fire of fried peanuts shouldn't be too big. If the peanuts are a little discolored during the fire, turn to a low fire and start to fry them.

*If you like more oil, you can add more. I like lighter ones, so add less. This can be eaten directly with cold dishes without being greasy.