Homemade French Fries
1.
First prepare two small potatoes, because it is the first time that I fries my own fries. I am afraid that it will be wasted if I don’t do it well, so I only prepared two small
2.
Wash the potatoes, then peel the skins of the potatoes, and then wash them again
3.
Cut these two potatoes into long strips. I don’t know how wide they are. You need to watch and cut them by yourself.
4.
I added a little salt to the water, then pour the cut potato strips into the water and soak it for a while
5.
Boil water in a pot. After the water is boiled, put the soaked potato chips in and cook for two to three minutes and you can get them out
6.
After cooking, the potato strips are spread out on the cutting board and dried. You can use a kitchen paper towel to dry them.
7.
When the potato chips are dry until there is no water, put the potato chips in the refrigerator for two hours, or more than two hours. The picture shows the potatoes taken out of the refrigerator two hours later.
8.
Pour a proper amount of oil into the pan, then pour the potatoes in and fry them again until they are golden in color, turn off the heat, then remove the potatoes from the pan and put them in the pan to cool for a while
9.
Turn on the fire again, wait until the oil is hot, pour the potato strips into the oil pan again, fry the golden on both sides, remove and put on the plate
10.
After putting the potatoes into the plate, add a little salt to the right amount, stir well, and a plate of fragrant French fries is just fine
Tips:
1 When frying potatoes, the oil in the pan should be able to flow over the potatoes, because it needs room for the potatoes to roll
2I heard that the fried food has cooled down. Re-frying in the oil bell can force the excess fat out of the food, so I fry it twice this time
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