Homemade French Fries Pk Kfc
1.
Three ordinary potatoes, peeled and washed.
2.
Cut into half-centimeter square strips and soak for a while with a few washes. Prepare two more bags of milk.
3.
Bring the water to a boil, put the potato strips and start cooking, look at the watch and cook for three minutes until it is half cooked, then remove.
4.
Place in a drip tray and let the potato chips cool.
5.
Put the potato chips into the fresh-keeping box, and pour milk (200ML/bag, one and a half bags are used).
6.
Put the lid on and put it in the refrigerator for more than three hours (I kept it for three and a half hours).
7.
After three and a half hours passed, the potato chips were taken out and placed in the drip tray again.
8.
Pack it in a fresh-keeping bag and put it in the freezer of the refrigerator for more than three hours.
9.
This is the semi-finished French fries I bought in the supermarket. The color is whitish. Let's compare it.
10.
After dinner, I wanted to have fun while watching a movie, so I started to make French fries. For a better taste, I added a piece of butter.
11.
There is no soy oil at home, but arowana blended oil is used, so that the fried fries will have less soy flavor and preserve the original flavor of some potatoes.
12.
In order to achieve the effect of being crispy on the outside and tender on the inside, it was fried twice. On the left is the fries made by myself, and on the right is the semi-finished fries that I bought.
Signed by my family: The fries bought in the supermarket have a good taste, and the crispy skin will be fried in the same fire for not too long, and the inside will be rusty.
In order to fry the same crispy skin, the homemade fries need to be fried longer, so the color becomes darker, but the taste is much better, because the fries are so tender after soaking in milk. No matter what, the taste is better than KFC. People who don't believe it can give it a try.
The paste is still McCormick sauce.
Tips:
Dip it in the sauce and eat it bite after bite, and each one is called: delicious! Most of it will be wiped out in a short while.
However, I advise MM who is afraid of getting fat to eat less fried food. This fries is really oily, it’s hard not to get fat...