Homemade Fresh Soup-spinach and Pork Liver Soup

by Love @十指相吸

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spinach is a seasonal vegetable in spring. It has the functions of nourishing yin and moisturizing dryness, soothing the liver and nourishing blood. It has a good auxiliary treatment effect on hypertension, dizziness, diabetes, and anemia caused by insufficient liver yin in spring.

The trace element magnesium contained in spinach will also convert carbohydrates in muscles into usable energy, thereby increasing muscle strength.

Pork liver contains a variety of nutrients, it is rich in vitamin A and trace elements iron, zinc, copper, and is fresh and delicious. "

Ingredients

Some Spinach
Some Pork Liver
Some Sliced Ginger
Some Little Fan
Some Salt

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Some Msg

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Some Pepper

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Some Cooking Wine

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Homemade Fresh Soup-spinach and Pork Liver Soup

1. Fresh pork liver is cut into thin skins and washed 3-5 times until the water becomes clear, and then soak in clear water for about half an hour.

2. Remove the soaking water, drain and set aside.

3. Add appropriate amount of salt, monosodium glutamate, pepper and cooking wine.

4. After mixing well, marinate for 10-15 minutes.

5. Add a small spoonful of powder.

6. Stir well and set aside.

7. Remove the roots and wash the spinach and cut into small pieces.

8. Boil water in a pot, add spinach and cover with water.

9. After the spinach is out of the pot, place it in cold water and drain it for later use.

10. Put water and ginger slices in a pot and bring to a boil.

11. Add the spinach after the water is boiled.

12. Bring to a boil on high heat, add the liver and boil for 2-3 minutes.

13. Season with salt before serving.

14. Homemade Fresh Soup-Spinach and Pork Liver Soup

Tips:
Pepper and cooking wine have the effect of removing fishy.

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