1. Prepare the ingredients, cut carrots, onions, green peppers into shreds, and prepare some chopped green onions, ginger, and garlic slices.
2. Clean the mung bean sprouts.
3. Put oil in the pan, add sliced green onion, ginger and garlic until fragrant, then add onion and carrot shreds and stir-fry evenly.
4. Add mung bean sprouts and stir well.
5. Add 1 tablespoon of salt and sauté until softened.
6. Put the cake shreds in, cover and simmer for 5 minutes, then stir-fry evenly.
7. Serve on the table.
