1. Kuey Teow is handmade
2. Lean meat slices, add cooking wine, oyster sauce, soy sauce, sweet potato powder, chicken powder, pepper, edible oil and marinate for ten minutes
3. Clean mung bean sprouts
4. Cut shallots into sections
5. Wash the shrimp skin
6. Fish cake cut into strips
7. Start the frying pan and add the scallion white section
8. Stir fry with lean meat
9. Stir-fry fish cakes and shrimp skin
10. Stir-fried and out of the pot
11. Start the frying pan again, put the green onions
12. Fried Mung Bean Sprouts
13. Mung bean sprouts are fried with salt and kway teow is added
14. After stir-frying, the lean meat has just been fried
15. Stir fry and add soy sauce and dark soy sauce
16. Medium heat, stir fry
17. Finished product
18. It is delicious with the chopped peppers!
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