1. Mince pork, mince ginger and set aside.
2. Dice the mushrooms, chop the garlic sprouts, and mince the green onions.
3. Appropriate amount of cooking oil, add chopped green onion and ginger until fragrant.
4. Add the minced meat and stir-fry until the color changes, then add the diced mushrooms and stir-fry for a while.
5. You can buy soybean paste or Haitian bean paste from the supermarket.
6. Add appropriate amount of dark soy sauce, a little pepper powder, a little aniseed powder, three spoons of soybean paste, and a little salt and continue to fry for five minutes.
7. Add water and simmer until it boils and smells rich aroma.
8. Add the minced garlic seedlings, collect the juice and bring out the pot.
9. The fragrant fried sauce is ready.
10. Haha, the hand-rolled noodles made by parents, commonly known as Latiaozi in the north. Let me show you, you can buy machine noodles instead of trouble.
11. The noodles are out of the pot
12. The noodles are ready, topped with the fried sauce just made, I like to eat it with some shredded cucumber and carrot, which is refreshing and appetizing. It looks better. I omit it if I don't like it.
13. The last step, Dangdangdang, a bowl of noodle soup, the original soup is turned into the original food, the whole person is comfortable, I think this is a clear pen, perfect.
Tips:The garlic sprouts here are the key to fragrant. You can't replace them with green onions. Just add them when they are out of the pot and don't cook them for too long. If you like to eat spicy food, you can add some spicy millet during the frying process, and add some vinegar when you like to eat jealous noodles.
