1. I use this kind of rice noodles, which I think are much better than wet noodles.
2. Soak in warm water, don't soak too soft. Master the degree of softness and hardness by yourself.
3. Heat the pan, add some oil, beat the eggs with salt, and fry them until fragrant. After frying, stir up and set aside
4. Put the cabbage in and stir fry, add some salt and stir fry until soft, then put the rice noodles and stir fry. After sautéing, add appropriate amount of soy sauce, a spoonful of chicken essence, add green onions and stir-fry until it is out of the pot.
5. Stir-fried noodles are done
