Homemade Fried Noodles

Name: Homemade Fried Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hand-rolled noodles; Some pork; Some potato; Some Doubanjiang; Some Sweet noodle sauce; Some Cooking Wine; Some Chicken Essence; Some starch; Some oil; Some Green onion ginger; Some sesame oil; Some pepper; Some Flavor fresh

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fried noodles is a home-cooked meal that loves pasta. Every place has it, but each place has its own special miscellaneous noodles. The practices vary. The dishes are also made according to their own local characteristics. We like to put potatoes and boil them together. The cotton of the potatoes is also very delicious. Eating fried noodles in the summer season is simple and appetizing, the meals are integrated, and the nutrition is also very rich. "

Homemade Fried Noodles

1. Ingredients: Hand-made noodles, bean paste, sweet noodle sauce, pork, onion, ginger, cooking wine, salt, oil, potato flavor, fresh pepper powder, chicken essential oil

2. Peel and dice potatoes, wash and mince green onion and ginger

3. Diced pork

4. Pour a proper amount of oil into the pot, heat to 80% hot, add the chopped green onion and ginger and stir fry until fragrant

5. Then add minced meat and cooking wine and stir fry to get the aroma.

6. Change the heat to low, add the bean paste and sweet noodle paste and stir well.

7. Add diced potatoes and stir fry evenly

8. Add flavor grade fresh and water, stir-fry and cook on low heat for 5 minutes, when the sauce is slightly thick

9. Add chicken essence and pepper to taste,

10. Then add a small amount of water, starch, thicken, pour sesame oil on it, and take it out of the pot

11. After the water is boiled, add the hand-rolled noodles to cook, then remove the noodles and soak them in cold boiling water, then remove them and put them in a bowl; just add the fried sauce.