[homemade] Fried Pork with Mushrooms

[homemade] Fried Pork with Mushrooms

by Xu's Kitchen a

4.8 (1)







Tricholoma is a small white mushroom. It is very convenient to buy in supermarkets. I really like the taste of Tricholoma. It is smooth and waxy. It is a perfect match with fried meat.


[homemade] Fried Pork with Mushrooms

1. Shred the meat, pour in Yipin's fresh soy sauce, Shisanxiang and ginger and marinate for 10 minutes

[homemade] Fried Pork with Mushrooms recipe

2. Wash the mushrooms, slice them and blanch them in water

[homemade] Fried Pork with Mushrooms recipe

3. After blanching the water, set it aside for later use

[homemade] Fried Pork with Mushrooms recipe

4. Heat the pan with oil, turn the heat to high, add the shallots and garlic until fragrant, pour in the meat and stir fry, then pour the mushroom slices into the mouth, add salt and oyster sauce, pour the pre-adjusted starch juice, stir fry for about 2 minutes and take out

[homemade] Fried Pork with Mushrooms recipe


Tricholoma is recommended to be sliced and then blanched, which makes it easier to shape


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