[homemade] Fried Pork with Mushrooms

Name: [homemade] Fried Pork with Mushrooms
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: About 400g Tricholoma; Approximately 60g Pork tenderloin; 1 short section shallot; 1 slice shredded ginger; 3 cloves garlic; Some Thirteen incense; 1 tsp Oyster sauce; 1/2 a teaspoon starch; 1 spoon Yipin Fresh Soy Sauce

by Xu's Kitchen a

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Tricholoma is a small white mushroom. It is very convenient to buy in supermarkets. I really like the taste of Tricholoma. It is smooth and waxy. It is a perfect match with fried meat.

Ingredients

About 400g Tricholoma
Approximately 60g Pork Tenderloin
1 short section Shallot

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1 slice shredded Ginger

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3 cloves Garlic

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Some Thirteen Incense
1 tsp Oyster Sauce

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1/2 a teaspoon Starch
1 spoon Yipin Fresh Soy Sauce

[homemade] Fried Pork with Mushrooms

1. Shred the meat, pour in Yipin's fresh soy sauce, Shisanxiang and ginger and marinate for 10 minutes

2. Wash the mushrooms, slice them and blanch them in water

3. After blanching the water, set it aside for later use

4. Heat the pan with oil, turn the heat to high, add the shallots and garlic until fragrant, pour in the meat and stir fry, then pour the mushroom slices into the mouth, add salt and oyster sauce, pour the pre-adjusted starch juice, stir fry for about 2 minutes and take out