Homemade Fritters

Homemade Fritters

by Fangyuan 🌹 little woman

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Occasionally, I was greedy and wanted to eat fried dough sticks. My husband said that we should eat less fried foods, but she still thought about it. When making glutinous rice and siu-mai, the time for steaming glutinous rice was to mix up the dough sticks, and it was still and fermented for almost 3 hours. The fried dough sticks are crunchy, crunchy, soft, and a little sweet. "

Ingredients

Homemade Fritters

1. Prepare a pot to mix the noodles, and pour the flour into the pot.

Homemade Fritters recipe

2. Beat in an egg.

Homemade Fritters recipe

3. Divide the yeast with warm water instead of hot water, pour it into the flour.

Homemade Fritters recipe

4. Use milk to make noodles.

Homemade Fritters recipe

5. Put the baking soda, sugar, salt, and white pepper into the noodles and mix the noodles into a fluffy shape with milk.

Homemade Fritters recipe

6. Use your hands to mix the noodles into a smooth dough.

Homemade Fritters recipe

7. Leave the dough at rest until it is twice as large as the original.

Homemade Fritters recipe

8. Shape the dough into wide and long strips. If the noodles are a bit sticky, you can put some oil on the chopping board.

Homemade Fritters recipe

9. Cut into 2 finger-wide strips.

Homemade Fritters recipe

10. The two are superimposed and pressed in the middle with chopsticks.

Homemade Fritters recipe

11. Heat the soybean oil, stretch the long noodles in two groups and put them in the oil pan, medium heat 🔥, not too big.

Homemade Fritters recipe

12. It will be out of the pan until it is fried until golden brown. The bite is crispy and soft, yet very loose and not hard at all. good to eat! ! !

Homemade Fritters recipe

Tips:

Eat it while it's hot.

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