Homemade Fritters

Name: Homemade Fritters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 15g You Tiao Raising Agent; 5g yeast; 5g salt; Some warm water; Some Vegetable oil

by Cherry coffee

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It's been a long time since I dared to buy fried dough sticks from outside, but sometimes I was greedy, so I had to do it myself. Angel's dough stick leavening agent is very convenient and easy to use, and does not contain aluminum alum. Although you make it yourself, it will be softer if it is left for a longer time, but it tastes good, and it is no different from the ones bought outside. It is fried by yourself. The important thing is to eat more safely."

Ingredients

Homemade Fritters

1. The ingredients are shown in the picture, add the yeast, leavening agent, and salt to the flour and stir well

2. Add warm water, use chopsticks to stir the flour into a flocculent shape, add little by little water

3. Knead into dough, cover with plastic wrap, and ferment. I knead the noodles in the morning and fry them at night, so I put them in the refrigerator to ferment

4. Take 1/4 of the fermented dough and round it

5. Roll out the dough and cut into 5cm long 2cm wide strips

6. Lay the two pieces of noodles on top of each other, press firmly in the middle with chopsticks along the length direction, pinch the two ends to stretch

7. Bring the oil in the pan to a boil beforehand, put the noodles in the boiling oil

8. Keep turning the noodles and fry them into golden brown, OK, the fragrant dough sticks are ready to be out of the pot

9. The fritters just out of the pot are the best

Tips:
Youtiao is delicious, but you can't be greedy. When frying dough sticks, you must use chopsticks to keep turning the dough sticks to make the color uniform. After all, I make it at home, I won’t put a big pot of oil to fry things, it’s too wasteful